Small-batch loaves, treats, and a self-serve cart stocked with the best of our local makers. Naturally leavened, made by hand, fresh every day we are open.
Our cart rolls out Friday, Saturday & Sunday, 7am–7pm, restocked with fresh sourdough daily, plus goods from a rotating lineup of local small businesses.
See cart days & hours7:00am to 7:00pm, every week. Fresh bake each morning until it sells out.
Self-serve and trusting, the way a good neighborhood should be.
A taste of what comes out of the oven. Live menu and pricing always live on our Hotplate page.
Our signature naturally leavened sourdough. Crackly crust, open crumb, tangy finish.
The country loaf with mellow roasted garlic folded through. A standing favorite.
Rotating sweet sourdough treats, cinnamon rolls, focaccia and seasonal specials.
Owner note: swap these three for your real bestsellers and add prices, or leave them and let Hotplate be the source of truth for the live menu.
A little marketplace for our neighbors. The cart carries a curated mix of goods from local makers.
Raw and local, straight from area hives.
Small-batch and seasonal.
From nearby flocks.
Handmade by local artisans.
Cozy scents for home.
Sweet treats from neighborhood bakers.
A rotating lineup, always changing.
New makers join the cart often.
We are a proud vendor at the Channahon Tractor Supply Farmers Market, every other Sunday through October. Live music, food trucks, and dozens of local makers.
Next market: see the schedule
View market schedule & flyersWhat started as a love of slow, naturally leavened bread grew into a self-serve cart and a little marketplace for local makers. Real ingredients, real time, real community.
Read our storyOrder ahead on Hotplate for pickup, or come find the cart Friday through Sunday.